Mildred Pierce - A Woman’s Place is in the Kitchen Essay -- Mildred Pi

Mildred Pierce - A Womans Place is in the KitchenA womans Place is in the Kitchen. Mildred Pierce uses her talents as a cook to manipulate her way through the world. Mildred has her own style of characteristics. She is fast, active, swift and ineluctable around the kitchen. She turns out to be wise and brilliant around many things. For example running her business. Unfortunately, one thing she never did was use her gut to get across Veda. She did everything to please her but Veda was never satisfied. In the following paragraphs we will get to know our friend Mildred, her intentions, thoughts and how she handled her way through the world. Mildred has a cooking talent. She is a weakened woman with gorgeous, attractive legs. She used those attributes to survive a divorce and poverty and to claw her way out of the lower middle class (Cain, back of book). As she divorces Burt, husband, she begins an independent life working as a waitress. As Mildred becomes more and more successful aro und the restaurant she develops self-confidence and security. Mildred never cooked anything herself now or put on a uniform. (Cain 208) Mildred is always around the kitchen. This seems to be her devotion to life, her enjoyment, and her profession. It is how she gets around and pays the bills. Ahead well see how her hardworking attitude brought her out of poverty and into a high-class businesswoman. In the beginning of the story we are described how she has been earning extra money from baking and designing superb and stunning cakes. Next, she brings out her talent by cooking dinner for Wally, as she tried to impress Wally to marry her so shell be able to survive out of her tragic days. She really was a wondrous cook, and he watched deli... ...using skills, tricks, shortcuts, and her proficient talent. Cooking takes Mildred from a quiet desperate woman to a successful business owner. Unfortunately, blinded by Veda, she looses everything she makes and remarries the man she loves o r I can say is most comfortable with, Bert. Anyone who is good at something should make the best of it, at the same time should never be a score for anything or anyone in this case, yes even for your children. CitationsAlan, Gary. Kitchens The culture of restaurant work. Los Angeles University of California Press, 1995. Cain, James. Mildred Pierce. New York Random, 1941. Nick. www.nicksflickpicks.com/mildred.html. Photos. British Film Institute, http//bfi.org.uk/collections/release/mildred/ Woods, Nialle. Re-Imagining The Liberated Woman. http//showcase.netins.net/web/dendrys/reviews/mildred.html